SET LUNCH

MONDAY - FRIDAY: 11AM - 2PM

WEEKEND BRUNCH

SATURDAY & SUNDAY: 11AM - 2:30PM

SET LUNCH

MONDAY - FRIDAY: 11AM - 2PM

TAPAS

CHICKEN SATAY w. Cucumber & Onion

20

SPECIAL POPCORN CHICKEN

20

HERB FRIES w. Garlic Mayo

20

BEETROOT HUMMUS w. Balsamic Vinegar

20

TOMATO BRUSCHETTA w. Pita Bread

20

TRUFFLE FRIES w. Parmesan Cheese

22

TIN BOX CHICKEN WINGS

22

SZECHUAN SPICY CHICKEN

25

MEXICAN QUESADILLA
(Choice of: Mushroom)

24

MEXICAN QUESADILLA
(Choice of: Chicken | Beef)

26

MOZZARELLA CHEESE STICKS
w. Tomato Relish

26

CHEESE PLATTER

42

SALADS & APPETISERS

CLASSIC GARDEN SALAD

20

COLD SAUTÉED MUSHROOMS

22

JUMBO CRAB SALAD w. Grapefruit & Avocado

28

CHICKEN PAILLARD w. Caper Berries & Roasted Plum Tomatos

28

PAN FRIED SCALLOPS w. Fresh Apple Salad

28

MAINS

TIN BOX MAGGIE GORENG

22

KAMPUNG FRIED RICE
w. Chicken Satay & Fried Egg

26

TIN BOX SIGNATURE SINGAPORE LAKSA

28

CHICKEN CHOP
w. Green Salad & Potato Wedges

28

SMOKED DUCK BREAST
w. Roasted Cauliflower & Baby French Beans

38

GRILLED SALMON
w. Creamy Dill Sauce

38

PAN SEARED RED SNAPPER

38

BRAISED BEEF CHEEKS
w. Pumpikn Puree & Bonito Flakes

42

NEW ZEALAND LAMB RACK
w. Mashed Potatoes & Herb Sea Salt

78

AUTHENTIC PASTAS

CHICKEN BOLOGNESE PASTA
w. Parmesan Cheese

26

LINGUINE ALLA CARBONARA
w. 70°C Hen & Parmesan Cheese

28

BEEF BOLOGNESE PASTA
w. Parmesan Cheese

28

SPAGHETTI ALLE VONGOLE

28

SEAFOOD AGLIO OLIO

32

THIN CRUST PIZZAS

MARGHERITA

38

BEEF RAGOUT

38

OIISHI TERIYAKI CHICKEN

38

HAWAIIAN

38

DESSERTS

CHOCOLATE BROWNIE
w. Vanilla Ice Cream

20

YUZU SORBET
w. Mixed Berries

20

Chef's Recommendation

Vegetarian-friendly

Spicy

All prices stated are in MYR, subject to prevailing SST and service charge.